Something Fishy Restaurants

Something fishy

seafood restaurant

Something Fishy specializes in fresh classic seafood dishes inspired
by owner Chef Terry

Our Locations

APopka Location CLOSED

Something Fishy Apopka was established in 2016 and has won numerous awards and Best of Apopka Seafood since we opened.  We offered fast casual seafood cooked to order.  Fine food and casual dining.  Unfortunately the Apopka location could not remain open.  The increased cost of doing business and the limited staffing issues has forced us to shut the doors in Apopka  but has allowed us to open our new larger flagship location in Altamonte Springs only 6 miles down the road.  Please come and visit us in Altamonte.  

Something fishy Altamonte

Something Fishy Altamonte Springs was established in 2021  We offer an exceptional dining experience for our guests in a elegant setting.   We serve beer and wine with signature cocktails.  We have live music and a private dining room for those special occasions.  

About Us

Come on down to Something Fishy, where the food is fun, the people are friendly, and the fish is oh so fresh!


We’re a family owned restaurant that’s been in operation since 2016, and if there’s one thing we love, it’s treating our customers to a great experience the moment they walk through those doors! The years since we first opened Something Fishy have been some of the best years of my and my wife’s lives, but we’ve had one heck of a ride before that.


I myself have worked in the IT field for over two whole decades, while my wife worked in the non-profit sector. She’s worked as the executive director at the Habitat for Humanity, where she helped countless individuals and communities. But it’s not just us, our goal when starting the restaurant was to get our kids involved as well!


Our daughter Gabrielle is a talented graphic designer who works on fresh new looks for our logo, restaurant themes, and even helps out on the color theme and interior design of our two locations. 


If you ever head down to our Apopka location, you’ll find Kenneth, our son and head chef! He got his culinary education from OCPS and since joining the team has been an absolute joy in both the kitchen and the restaurant.


Finally, there’s our son Christopher. When he’s not helping out as a server in the restaurant, he’s out serving our country as a US Marine!


All in all, we can truly say that we’re proud of the family-driven culture we’ve built at Something Fishy. We have a simple goal of putting a smile on your face and a hot meal in your belly, and all at a reasonable price! 


So what are you waiting for? Don’t be shy, give Something Fishy a try!

how do we cook our food

Build a bowl ahi tuna

Come and enjoy a fresh Poke bowl,  This is how we make it.

build a bowl shrimp

Sautéed argentine red shrimp build a bowl from Somethingfishy

make an online order